This past weekend we celebrated by holding our annual lobster bake with family. We've done this for the past few years, and it's a fun way to wind down the summer (even though local summer is just starting for us! :) The huge lobster pot makes it easy to cook the lobsters and then we simply throw in an assortment of sides to enjoy. It's so quick and easy and delicious!
This easy-to-follow recipe comes courtesy of Michael Chiarello of the Food Network. Yum!
Happy LDW!!
xo
tara
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